carbonara club

Hi fam. Welcome to the carbonara club, where we get into noods and spill saucy secrets.

Hiii I’m Emilie Madeleine—Em for short.
Pasta chef at Mano Cornuto (Montreal, pull up) and the hands behind @itsonlypasta.

I made this space for anyone into slow food, good food, just cause I love how a simple bowl of pasta can bring people together.

Wanna level up your pasta game? I gotchu.

Expect bangers and recipes you can whip up in your sweatpants. Get chef tips on making fresh pasta at home. Most recipes work with dry pasta too so no pressure if you’re just tryna eat. Just come chill even.

See you in the club!